Concord Grape Water Kefir Soda Recipe
Concord grapes have been shown to increase the production of the cells in our body that fight off disease and foreign invaders. Boosting these natural killer cells and T-cells will help keep your immune system in tip-top shape during cold and flu season.
CONCORD GRAPE SORE THROAT SOOTHING RECIPE
MAKES: about 4 cups
4 cups first ferment
1/2 cup concord grapes or 1/4 cup 100% pure concord grape juice
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Mash the grapes with skins, seeds and all into a bowl and pour it in to the green swivel top bottle with the first ferment water kefir.
- Seal up the green swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
The water kefir eats up the natural sugars from the grapes and makes a delicious immune boosting grape soda.
Your body will reap the benefits of 30 billion probiotics, enzymes, electrolytes, B12 B6 B1, magnesium, folate, vitamin C, polyphenols and antioxidants.
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.