Canada is famous for its Maple Syrup so we decided to do an Ode to Canada soda – Apple Maple Cinnamon.
4 cups first ferment water kefir
1/4 cup apple juice
1 tsp ground cinnamon
1 tbsp pure maple syrup
Make the first ferment and leave the jar in a warm place for 24-48 hours.
Add the apple, cinnamon and maple syrup to a swivel top bottle.
Add first ferment water kefir.
Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
Open slowly, strain and enjoy!