Canada is famous for its Maple Syrup so we decided to do an Ode to Canada soda – Apple Maple Cinnamon.

INGREDIENTS:

4 cups first ferment water kefir

1/4 cup apple juice

1 tsp ground cinnamon

1 tbsp pure maple syrup

INSTRUCTIONS:

Make the first ferment and leave the jar in a warm place for 24-48 hours.

Add the apple, cinnamon and maple syrup to a swivel top bottle.

Add first ferment water kefir.

Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.

Open slowly, strain and enjoy!

Refrigerate immediately.

More Apple Soda Recipes

Cranberry Apple Spice Soda

Apple Blackberry Soda

Apple Rosemary Soda

Apple Ginger Soda