Although adding vegetables to your water kefir may seem strange at first, you won’t think that for much longer after trying this recipe.
CARROT APPLE GINGER RECIPE
MAKES: about 4 cups
4 cups first ferment
1/4 cup no sugar added apple juice
1 medium peeled carrot
1/2 tsp ground ginger or 5 pieces fresh ginger
Make the first ferment and leave the jar in a warm place for 24-48 hours.
Take a medium peeled carrot and add it into a blender with the apple juice.
Strain the grains and add the apple and carrot puree to to your second ferment along with ginger in the swivel top bottle.
Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
Open slowly, strain and enjoy!
NEED TO KNOW:
This refreshing soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes, enzymes, antioxidants and vitamin C.
Refrigerate immediately and it can last there for up to 8 weeks before it turns to vinegar.