Fermented foods and beverages have in recent years been rediscovered. Due in large part to modern research on the importance of gut health they are
For those who brew it’s such a gratifying day when you open your bottle of water kefir and it has the perfect amount of fizz.
Fresh herbs add delicious and surprising flavours to water kefir and finding your favourite mix can be a delightful botanical challenge. Many fresh herbs will
Have you ever found your water kefir turning cloudy and a bit stinky? Then your brewing environment is too warm, your yeast has become unbalanced
With extra time on our hands, and a shortage of yeast in the grocery aisles, many of us have been turning to sourdough as an alternative
Water kefir vinegar is easy to make by simply keeping your first ferment brewing longer. This typically takes 5-10 days. Follow your first ferment process, but instead of draining
In some conditions, water kefir grains grow and multiply profusely. It’s usually a combination of the type of water, temperature and other growing conditions. Do
Some people find it confusing when they receive their water kefir kit and their first ferment jar contains a rubber seal and a clasp. Should you attach the
Water kefir fermentation is very sensitive when you’re first learning and a failed attempt should not stop you from trying again. Here are the most
If you’re fermenting water kefir in a cool house, a salt lamp can be an easy way to keep adequate warmth around the fermentation jar.
One of the beautiful things about water kefir culture is that it adapts to your lifestyle. You can stop and restart making water kefir at
If your grains are beginning to multiply like crazy and you are looking to share the amazing benefits of water kefir with your family, friends
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