Here’s how you can test the fermentation of your water kefir. Smell it. It should have a lightly yeasty, fermented scent. Remember, the first ferment
Water kefir grains can live indefinitely. They are hardy, alive micro-organisms that are in a constant state of reproduction. As long as you follow the
With warm weather you will see a sudden change in the volatility of your second ferment. Water kefir ferments significantly faster in the summer months
Water kefir goes through changes with the seasons, just as all living organisms do. During the summer water kefir ferments rapidly with the warmer temperatures.
Water kefir has been under the radar in the world of fermentation and studies are coming out that it is one of the more beneficial
You’ve received your package of kefir grains and you are excited to get started but what is the best way to transfer them into the
The bottom line is that water kefir NEVER goes bad. If it is in a sealed bottle with no chance of cross contamination, the LIVE
The base of kombucha is black tea which means that it contains caffeine. The beauty of water kefir is that it has no caffeine, however
Water kefir grains can reproduce rapidly under the right conditions and with some luck. They will grow anywhere from 5% – 400% within 48 hours.
Fermented water kefir is relatively easy and quick to make. There’s a bit of kitchen science required to be successful and we lead you through
Water kefir grains need minerals to survive and thrive and benefit from water sources with higher mineral content. With that said, if the mineral content
As long as you can still visibly see your water kefir grains they are alive! They’re a living culture of good bacteria and yeast and
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