It is as delicious as it looks! Rich, creamy, chocolatey and fermented, this chocolate orange coconut yogurt parfait is one dessert that your tummy will love!
1 can of coconut cream fermented into coconut yogurt
1 tbsp cacao or cocoa powder
1 tbsp pure maple syrup
1/2 tsp vanilla extract
Pinch of sea salt
1/4 tsp orange extract
Mandarin oranges, graham cracker crumbs and whip cream for garnish.
After fermenting and straining the coconut cream and put into a bowl.
Mix in cacao powder, maple syrup and a pinch of salt to the coconut cream. To help dissolve the chocolate better, use a hot water bath to warm up the coconut cream slightly. Make sure to not heat the mixture too much, as heat risks killing the healthy bacteria.
Fill a glass with chocolate mixture and place the chocolate orange coconut yogurt parfait into the freezer for 20 minutes to set.
Garnish with cookie crumbs, whip cream and mandarin orange slices.
MORE DELICIOUS PARFAITS:
Chocolate Coconut Tuxedo Parfait