It is as delicious as it looks! Rich, creamy, chocolatey and fermented, this chocolate orange coconut yogurt parfait is one dessert that your tummy will love!
1 can of coconut cream fermented into coconut yogurt
1 tbsp cacao or cocoa powder
1 tbsp pure maple syrup
1/2 tsp vanilla extract
Pinch of sea salt
1/4 tsp orange extract
Mandarin oranges, graham cracker crumbs and whip cream for garnish.
After fermenting and straining the coconut cream and put into a bowl.
Mix in cacao powder, maple syrup and a pinch of salt to the coconut cream. To help dissolve the chocolate better, use a hot water bath to warm up the coconut cream slightly. Make sure to not heat the mixture too much, as heat risks killing the healthy bacteria.
Fill a glass with chocolate mixture and place the chocolate orange coconut yogurt parfait into the freezer for 20 minutes to set.
Garnish with cookie crumbs, whip cream and mandarin orange slices.