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Classic Lemon Water Kefir Vinaigrette

Leeza Zurwick

Founder

Put a spin into a classic lemon vinaigrette by adding probiotic water kefir vinegar. This fresh vinaigrette pairs well with a simple spring salad.

LEMON WATER KEFIR DRESSING

MAKES: about 1 cup

INGREDIENTS:

2 tbsp lemon juice

2 tbsp water kefir vinegar

1/2 cup mild olive oil, or walnut or avocado oil

3 tbsp honey or date syrup for vegan option

1/8 tsp sea salt to taste

1 small garlic clove

1 teaspoon Dijon mustard

1/2 tsp of your favourite fresh herbs (thyme, oregano, rosemary etc.)

INSTRUCTIONS:

  • add all ingredients to blender and process until smooth
  • drizzle lemon vinaigrette over salad, grilled chicken, fish or vegetables

Spring Salad Ingredients

mixed greens, avocado, radishes, roasted chickpeas, feta,

NEED TO KNOW:

The oil to vinegar ratio may need to be adjusted based on personal preference.

This dressing will last in the fridge for about 2 weeks.

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