Put a spin into a classic lemon vinaigrette by adding probiotic water kefir vinegar. This fresh vinaigrette pairs well with a simple spring salad.
LEMON WATER KEFIR DRESSING
MAKES: about 1 cup
2 tbsp lemon juice
2 tbsp water kefir vinegar
1/2 cup mild olive oil, or walnut or avocado oil
3 tbsp honey or date syrup for vegan option
1/8 tsp sea salt to taste
1 small garlic clove
1 teaspoon Dijon mustard
1/2 tsp of your favourite fresh herbs (thyme, oregano, rosemary etc.)
- add all ingredients to blender and process until smooth
- drizzle lemon vinaigrette over salad, grilled chicken, fish or vegetables
Spring Salad Ingredients
mixed greens, avocado, radishes, roasted chickpeas, feta,
NEED TO KNOW:
The oil to vinegar ratio may need to be adjusted based on personal preference.
This dressing will last in the fridge for about 2 weeks.