The fermentation process eats up the natural sugars from the grapes and makes a delicious immune boosting grape soda.
CONCORD GRAPE RECIPE
MAKES: about 4 cups
4 cups first ferment
1/2 cup concord grapes or 1/4 cup 100% pure concord grape juice
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Add the grape juice or mash the grapes with skins, seeds and all into a bowl and pour it in to the swivel top bottle with the first ferment water kefir.
- Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
Your body will reap the benefits of 30 billion probiotics, enzymes, electrolytes, B12 B6 B1, magnesium, folate, vitamin C, polyphenols and antioxidants.
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.