Goodbye 2020! Celebrate the end of the longest year ever with the mouthwatering combination of tart cranberry, luscious apple and subtle spices in this Cranberry Apple Spice water kefir soda recipe.
1/4 each of apple and cranberry juice, or 1/2 cup of cranberry apple cocktail
1/8th tsp ground cloves
1/8th tsp cinnamon
4 cups of first ferment
Make the first ferment and leave the jar in a warm place for 24-48 hours.
Strain the grains, and pour the first ferment into the swivel top bottle.
Add the cranberry and apple juice and spices.
Seal the bottle, and gently tip upside down 2 or 3 times to ensure ingredients are well mixed.
Leave the bottle in a warm place for 24 hours for the second ferment.
Refrigerate until well chilled.
NEED TO KNOW:
“Burp” the bottle every 12 hours during the second ferment to avoid an overflow of the Cranberry Apple Spice Soda.