Lemonade Water Kefir Soda

Fresh, simple & full of vitamin C, this lemonade water kefir soda is a favourite to many water kefir fans.


MAKES: about 4 cups


4 cups first ferment

1/4 cup lemon juice or half a fresh squeezed lemon


  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the lemon juice to a swivel top bottle with the first ferment.
  • Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
  • Burp every 8 hours to ensure there is no overflow.
  • Open slowly, strain and enjoy!


Ginger is a great addition to this recipe as the flavour pairs beautifully with lemon, and it adds that amazing immunity boost!

Hey! Just like every other shop, we use cookies. Using our site means you’re okay with that. Find out what that means here.

Subscribe to our newsletter to get 15% off your first order and a free recipe ebook!