Make your own healthy grape and ginger gummy candies with an addition of probiotic water kefir. Yum!

INGREDIENTS

2/3 cups Welch’s grape juice

2 tbsp fresh grated ginger

2/3 cups water kefir first ferment

2 tbsp sugar or monk fruit sweetener or Swerve

2 tbsp gelatin

INSTRUCTIONS

• In a small saucepan, bring grape juice and ginger to a low simmer and leave covered on low heat for 10 minutes.

• Remove saucepan from heat. Sprinkle the gelatin over the mixture, and allow to soak in for 2-3 minutes. Then, whisk together thoroughly.

• Add first ferment water kefir to the grape gelatin mixture, and whisk together thoroughly. Add the sugar or sweetener and keep wisking.

• Strain grape gelatine mixture into a 2 cup glass measuring cup with a pouring spout.

• Pour the liquid into candy molds. Yield will vary depending on the size of your molds.

• Store in the fridge for a minimum of 1 hour, then test if the gummy has set. Remove from the mold and enjoy! Keep stored in the fridge for up to 5 days.

Molds can be purchased on Amazon