Sweet grape and spicy ginger mingle beautifully in this mouthwatering water kefir soda.

INGREDIENTS

3-5 slices of fresh ginger root, cut thinly to fit in the neck of a bottle

1/2 cup Welch’s grape juice

4 cups first ferment water kefir

DIRECTIONS

Make the first ferment and leave the jar in a warm place for 24-48 hours.

Add ginger slices to a swivel top bottle, and then add grape juice using a funnel.

Strain grains, and add the first ferment to the bottle with the ginger and grape juice.

Seal up the swivel top bottle, and leave it in a warm place for 24 hours for the second ferment.

Refrigerate until well chilled.

Open slowly, strain and enjoy!