Simple and stunning, this blue spirulina cocktail is sure to take you back to the Baja, sun and ocean. Enjoy!
Hola! Coconut Tequila Cocktail
MAKES: 1 serving
1 oz. coconut tequila (or coconut white rum)
1/8 scant tsp. spirulina powder
Coconut water kefir (or a second ferment made with tropical fruit juice*)
- In a cocktail glass, dissolve scant 1/8 tsp spirulina powder (it’s powerful!) with coconut tequila.
- Add ice cubes and top with water kefir to your taste.
- Stir gently and sprinkle with coconut shavings.
- Serve immediately.
NEED TO KNOW:
You can make this cocktail as strong as you like. Pick a cocktail glass that suits the volume of water kefir that you’re adding.
We used Suncore Foods organic spirulina powder. It’s strong, has a fantastic aqua colour, and is super concentrated, so add carefully.