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Hola! Coconut Tequila Water Kefir Cocktail

Leeza Zurwick

Founder

Simple and stunning, this blue spirulina cocktail is sure to take you back to the Baja, sun and ocean. Enjoy!

Hola! Coconut Tequila Cocktail

MAKES: 1 serving

INGREDIENTS:

1 oz. coconut tequila (or coconut white rum)

1/8 scant tsp. spirulina powder

coconut water kefir (or a second ferment made with tropical fruit juice*)

shredded coconut 

INSTRUCTIONS:

  • In a cocktail glass, dissolve scant 1/8 tsp spirulina powder (it’s powerful!) with coconut tequila.
  • Add ice cubes and top with water kefir to your taste.
  • Stir gently and sprinkle with coconut shavings. 
  • Serve immediately.

NEED TO KNOW:

You can make this cocktail as strong as you like. Pick a cocktail glass that suits the volume of water kefir that you’re adding.

We used Suncore Foods organic spirulina powder. It’s strong, has a fantastic aqua colour, and is super concentrated, so add carefully.

* An alternate: we love this cocktail with a second ferment water kefir made with Bolthouse C-Boost juice, mango/cherry/pear blend, instead of coconut water kefir.

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