This fresh Lilac Peach Gin Cocktail is a wonderful addition to your springtime bar recipes. Lilac simple syrup and fresh lilac florets add fragrance and a taste that is unique and delicious. A hint of lemon makes the flavours pop.

INGREDIENTS

Lilac Peach Water Kefir Soda

1 oz. of your favourite gin

Ice cubes

INSTRUCTIONS

• Add ice cubes to a chilled, short glass.
• Pour gin over top of the ice cubes.
• Top with Lilac Peach water kefir soda.
• Garnish with Lilac petals.
• Give the drink a swirl with a spoon, and enjoy!

This Lilac Peach Gin cocktail is full of live probiotics.

Check out more water kefir cocktail recipes here.

Who knew lilacs were edible? Read more about it here.