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Mango Ginger Water Kefir Soda Recipe

Leeza Zurwick

Founder

Springtime is the best time of year to enjoy this luscious fruit. Mangoes are like the tropical version of peaches—sweet and sublime with a very limited season. And, they’re highly nutritious, too.

MANGO GINGER WATER KEFIR SODA

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1/2 cup cubed mango (fresh or frozen)

5 cubes dried ginger or 3 pieces fresh

INSTRUCTIONS:

  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the water kefir to the swivel top bottle.
  • Mash or blend the mango into a smooth puree
  • Add mango puree and ginger cubes to the bottle. Seal and shake bottle so the mango blends with the water kefir. Open the lid to let out excess air.
  • Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
  • Open slowly, pour and enjoy!

NEED TO KNOW:

This is a very active, fizzy recipe. Open the swivel top slowly, with a cloth over the lid, so it doesn’t spray and check your second ferment every 12 hours instead of 24.

Mangoes are highly nutritious, an excellent source of vitamin C and antioxidants.

This soda will give your body a big boost of vitamin C, probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes and enzymes.

Pureed mango and ginger slices.
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