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Mulled Winter Water Kefir Soda Recipe

This mulled winter combination is the perfect festive recipe.  How can you go wrong with a probiotic rich and super boosted soda that is delicious, festive and good for you.

MULLED WINTER RECIPE

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1/8 cup 100% pure unsweetened cranberry juice or 1/4 cup mashed fresh or thawed cranberries.

1/4 cup fresh squeezed orange juice

3 whole cloves or 1/8 tsp powder or 1 drop food grade essential oil

1/4 tsp cinnamon, cinnamon stick or 1 drop food grade essential oil

1/4 tsp ginger spice or 3 slivers fresh ginger

INSTRUCTIONS:

  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
  • Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
  • Open slowly, strain and enjoy!

NEED TO KNOW:

Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.

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