This mulled winter combination is the perfect festive recipe. How can you go wrong with a probiotic rich and super boosted soda that is delicious, festive and good for you.
MULLED WINTER RECIPE
MAKES: about 4 cups
4 cups first ferment
1/8 cup 100% pure unsweetened cranberry juice or 1/4 cup mashed fresh or thawed cranberries.
1/4 cup fresh squeezed orange juice
3 whole cloves or 1/8 tsp powder or 1 drop food grade essential oil
1/4 tsp cinnamon, cinnamon stick or 1 drop food grade essential oil
1/4 tsp ginger spice or 3 slivers fresh ginger
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.