Ginger Ale Water Kefir Soda Recipe
Ginger is amazing for flus and colds with its ability to treat nausea and vomiting and it’s zesty peppery flavour to help relieve cough and congestion. I love to eat the fermented ginger after I finish my soda because not only is it tasty but I love the addition of live probiotics to boost my gut health.
REAL GINGER ALE RECIPE
MAKES: about 4 cups
4 cups first ferment
5-10 pieces candied ginger or 3 slivers fresh ginger or 1 drop of ginger food grade essential oil
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the green swivel top bottle with the first ferment water kefir.
- Seal up the green swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
If you are not a big fan of ginger but you know it significantly helps for gut issues, don’t use as much in your ferment. Only use a couple of slivers. A little is better than none.
Refrigerate immediately and it can last there for up to 6 weeks.
This refreshing soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes and enzymes.