How can you go wrong with oranges, coconut milk and vanilla? This is as good as it sounds, and you get a hit of natural vitamin C.

ORANGE CREAMSICLE WATER KEFIR SODA RECIPE

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1/2 cup fresh squeezed orange juice

1 tsp vanilla

3 tbsp coconut milk

3 pc. candied ginger

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.

• Strain the grains and add all of the ingredients except the coconut milk to the swivel top bottle with the first ferment water kefir.

• Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.

• Open slowly, and add the coconut milk after you have poured it into your glass.

NEED TO KNOW:

Put some fresh orange slices into the drinking glass to multiply the orange flavour.

This citrus delight will give your body a big boost of vitamin C, probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes and enzymes.