FREE SHIPPING ON ALL ORDERS OVER CAD$100

Menu Close
Close

Plum Ginger Water Kefir Soda

This tasty plum ginger soda is a digestion powerhouse. The slightly tart and sweet flavours meld beautifully and it’s a wonderful refreshment served ice cold. Plums may have been one of the first fruits domesticated by humans and they are great for cardiovascular and digestive health. We paired the fresh plums with ginger to make a delicious soda that aids digestion and is full of probiotics. 

Makes: about 4 cups

1/2 cup diced plums

5-10 pieces of candied ginger or 3-5 slices of fresh ginger root 

4 cups first ferment water kefir

INSTRUCTIONS:

Make the first ferment and leave the jar in a warm place for 24-48 hours.

Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.

Seal the bottle and leave the plum ginger mixture in a warm place for 24 hours for the second ferment.

Open slowly, strain and enjoy!

HEAT INCREASES FERMENTATION ACTIVITY
Please ensure that you check your second ferment every 8-12 hours in the summer. Water kefir loves warm temps and can easily become overactive with an explosive fizz. It’s best to open your bottle over the sink with a cloth over the swivel top and unclasp slowly. Summer fermenting is unpredictable and it’s best to check on your ferments more often.

Check out more plum recipes:

Plum Cinnamon Water Kefir Soda

Plum Vanilla Water Kefir Soda

Hey! Just like every other shop, we use cookies. Using our site means you’re okay with that. Find out what that means here.

Subscribe now to get 15% off your first Water Kefir Home Fermentation Kit and a free downloadable recipe book!