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Water Kefir Grains

(2 customer reviews)

$24.99

Water kefir (kee-feer) grains are a symbiotic relationship between yeast and bacteria. 100% Natural. Organic. Gluten Free. Dairy Free. Live.

Free shipping to Canada and the contingent United States.

Also available on Amazon.ca or Amazon.com

 

Description

Water kefir grains are a symbiotic relationship between beneficial yeast and bacteria. 100% Natural. Organic. Gluten free. Dairy free. Plump and fresh.

Package contains 1/4 cup LIVE water kefir grains.

When it comes to brewing water kefir, nothing matters more than the quality of your water kefir grains. Happy Gut Water Kefir Grains are grown in natural, mineral rich, Kootenay spring water and organic sugars. We ensure the highest quality of plump grains. The water kefir grains are placed into dormancy prior to shipping and are shelf stable for up to 3 weeks. So feel free to ship and gift worry free.

Additional information

Weight .2 kg
Dimensions 23 × 15.24 × 3 cm

2 reviews for Water Kefir Grains

  1. Beverly

    Thank you, Happy Gut! I’ve been happily making kefir water since my grains arrived a few weeks ago just days after ordering online.
    Your directions are excellent, and videos even more awesome and helpful. Full disclosure, I also viewed veganlovie and culturesforhealth videos as well for guidance. Instructions were pretty similar.
    As a newbie to kefir water-making, here’s what I found:
    Minerals are key. Using boiled tap water, I added a pinch of black salt (kala nemak) and it worked great. My 1st ferment smells yeasty at 48 hrs. AND I get real fizz (and plenty of pop!) after 3 day in-bottle 2nd ferment. (Without the black salt, my first couple batches were tasty but flat.)
    Thank you for a terrific product, well-supported with text instructions and how-to video guidance.
    Thanks again!

  2. Holly

    I have been a Happy Gut consumer for a couple of years. I love it! I am a type 1 diabetic and was skeptical at first as I didn’t know if it would raise my blood sugar. I did a test and voila… It did not!! I make sure that I keep my water kefir on the counter and the fermentation eats up the sugar. I consume my water kefir within 3 days and start another. It gives me so much energy and my husband loves it! My granddaughters, Sadie and Cora love the “pop” and all the different flavors. I make lemonade, pineapple, grapefruit/blueberry. I have been fermenting since I was young: sauerkraut, cucumbers, mushrooms and more. Water kefir is the special sweet that I love so much.

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