NEW: Strawberry Rhubarb Crisp Flavouring Infusion

Taste summer in full bloom with this nostalgic blend of sun ripened strawberries and tangy rhubarb, hand harvested and home dehydrated at peak freshness. Inspired by the classic dessert and crafted with love and perseverance, this limited edition infusion delivers a vibrant, fruity flavour that’s both comforting and refreshing — just like a slice of crisp enjoyed on a sunny patio.

A hint of natural sweetness paired with tart, garden-fresh brightness makes this a standout addition to your second ferment. Whether you’re brewing for yourself or sharing at your next summer gathering, this blend is pure bubbly joy.

🌿 Ingredients: Dehydrated strawberries, dehydrated rhubarb, hibiscus and cinnamon chips.

📦 Package contains 1/2 cup of ingredients, enough to make 4 bottles of 1L water kefir or kombucha beverages

To infuse 1L of your favourite fermented beverage:

1. Measure 2 heaping tablespoons of package contents into a clean and sanitized swivel top bottle.
2. Pour your fermented liquid into the bottle, leaving 1 inch of headspace from the lid.
3. Seal, and gently shake the bottle upside down a few times to ensure the infusion ingredients are well mixed.
4. Continue with secondary fermentation until desired taste is reached.
5. Use a strainer to remove herbs while serving, and enjoy!