This combination of juicy pears and vanilla creates an aromatic fall seasonal water kefir soda.
WARM SPICED PEAR AND VANILLA RECIPE
MAKES: about 4 cups
4 cups first ferment
1 fresh or frozen pear or 1/4 cup pear juice
1/2 tsp vanilla or 2 inches vanilla bean
5 pieces candied ginger
1/2 tsp cinnamon
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
Make sure you eat the fermented fruit. It has beneficial fibre and over 30 strains of LIVE probiotics.
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.