This combination of juicy pears and vanilla creates an aromatic fall seasonal water kefir soda.

WARM SPICED PEAR AND VANILLA RECIPE

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

1 fresh or frozen pear or 1/4 cup pear juice

1/2 tsp vanilla or 2 inches vanilla bean

5 pieces candied ginger

1/2 tsp cinnamon

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.
• Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
• Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
• Open slowly, strain and enjoy!

NEED TO KNOW:

Make sure you eat the fermented fruit. It has beneficial fibre and over 30 strains of LIVE probiotics.

Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.