Citrus and water kefir really do go hand in hand. The zing of flavour and the extra boost of vitamin C from the citrus and the boost of LIVE probiotics, vitamins, enzymes, minerals and electrolytes from the water kefir makes any citrus a perfect light and refreshing soda combination.
LEMON STRAWBERRY MINT RECIPE
MAKES: about 4 cups
INGREDIENTS:
4 cups first ferment
1/4 cup fresh squeezed lemon juice or 2 drops food grade essential oil
1/4 cup fresh or frozen chopped up strawberries
5 sprigs fresh mint leaves
INSTRUCTIONS:
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
Do you struggle with acne? This is a wonderful combination to ease inflammation.
This refreshing soda will give your body a big boost of vitamin C, over 30 billion LIVE probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes and enzymes.
Open slowly and enjoy!