Like a slice of strawberry rhubarb crisp – tart and sweet with a slight hint of vanilla creaminess and warming cinnamon. Now that’s a beautiful thing.
MAKES: about 4 cups
4 cups first ferment
4 strawberries finely chopped
1/2 cup rhubarb finely chopped
1 tsp vanilla
1/4 tsp cinnamon
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
This Strawberry Rhubarb Crisp soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes, enzymes, antioxidants and vitamin C.
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.
Check out our other Rhubarb Water Kefir Recipes