Like a slice of strawberry rhubarb crisp – tart and sweet with a slight hint of vanilla creaminess and warming cinnamon. Now that’s a beautiful thing. 

MAKES: about 4 cups

INGREDIENTS:

4 cups first ferment

4 strawberries finely chopped

1/2 cup rhubarb finely chopped

1 tsp vanilla

1/4 tsp cinnamon

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.

• Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.

• Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.

• Open slowly, strain and enjoy!

NEED TO KNOW:

This Strawberry Rhubarb Crisp soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes, enzymes, antioxidants and vitamin C.

Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.

Check out our other Rhubarb Water Kefir Recipes

Rhubarb Lemonade

Rhubarb Rosemary

Strawberry Rhubarb