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Strawberry Rhubarb Thyme Water Kefir Soda Recipe

This fruity and herbaceous kefir is one of the first fresh recipes you can make from your garden. Rhubarb has anti-inflammatory properties that can help reduce inflammation in the body. This can be particularly beneficial for people with inflammatory conditions such as arthritis.

STRAWBERRY RHUBARB THYME RECIPE

MAKES: about 4 cups

INGREDIENTS:

5 strawberries finely chopped

2 stalks rhubarb finely chopped

3 sprigs of fresh thyme

4 cups of water kefir first ferment 

INSTRUCTIONS:

  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
  • Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
  • Open slowly, strain and enjoy!

Find other rhubarb water kefir recipes here.

 

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