This spring time combination is full of beneficial properties that make a tasty water kefir soda.

STRAWBERRY RHUBARB THYME RECIPE

MAKES: about 4 cups

INGREDIENTS:

5 strawberries finely chopped

2 stalks rhubarb

5-8 pieces of candied ginger

3 sprigs of fresh thyme

4 cups of water kefir first ferment 

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.
• Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
• Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
• Open slowly, strain and enjoy!

NEED TO KNOW:

Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.