This spring time combination is full of beneficial properties that make a tasty water kefir soda.
STRAWBERRY RHUBARB THYME RECIPE
MAKES: about 4 cups
5 strawberries finely chopped
2 stalks rhubarb
5-8 pieces of candied ginger
3 sprigs of fresh thyme
4 cups of water kefir first ferment
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.