WARMTH IS CRUCIAL BUT WHAT IS THE IDEAL TEMPERATURE? Warmth is crucial for fermenting water kefir due to its role in facilitating the growth and
Our team developed an electrolyte rich pineapple plum soda with fermented coconut water. It doesn’t require sugar for the first ferment because the water kefir
With warm weather you will see a sudden change in the volatility of your second ferment. Water kefir ferments significantly faster in the summer months
Water kefir goes through changes with the seasons, just as all living organisms do. During the summer water kefir ferments rapidly with the warmer temperatures.