Tart, salty, sweet, hot, this is a delicious and elegant party in a glass. Nothing tame here – it’s taste tingling full-on flavour.

TEQUILA LEMON SPICE WATER KEFIR COCKTAIL

MAKES: 1 serving

INGREDIENTS:

4 oz. lemon ginger cayenne water kefir

1/2 oz. tequila

Himalayan pink salt

2 pc. candied ginger

lemon peel

crushed ice

INSTRUCTIONS:

• Prepare cocktail glass rim by rubbing it with lemon and dipping into Himalayan pink salt crystals, shake off excess
• Place candied ginger into the bottom of the glass
• Pour water kefir and tequila into cocktail shaker over ice and shake vigorously for about 20 seconds
• Strain and pour into glass
• Add lemon peel ribbon garnish
• Serve and sip

NEED TO KNOW:

Adjust tequila to your taste. If you’d like a spicier flavour, sprinkle lightly with cayenne.