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Triple Berry Water Kefir Soda Recipe

Leeza Zurwick

Founder

Fresh strawberries, raspberries and blueberries make not only the prettiest, but also the tastiest Triple Berry water kefir soda.  A little tip: don’t throw the berries away after fermentation. You can eat them and get the benefits of all the probiotic goodness.

Makes: about 4 cups

INGREDIENTS:

1/2 cup mixed raspberries, strawberries, blueberries slightly mulled

4 cups first ferment water kefir

INSTRUCTIONS:

Make the first ferment and leave the jar in a warm place for 24-48 hours.

Strain the grains and add the berries to the swivel top bottle with the first ferment water kefir.

Seal the bottle and leave in a warm place for 24 hours for the second ferment.

Open slowly, strain and enjoy!

NEED TO KNOW:

Refrigerate immediately.

This Triple Berry soda will last about 8 weeks before it turns to vinegar.

HEAT INCREASES FERMENTATION ACTIVITY
Please ensure that you check your second ferment every 8-12 hours in the summer. Water kefir loves warm temps and can easily become overactive with an explosive fizz. It’s best to open your bottle over the sink with a cloth over the swivel top and unclasp slowly. Summer fermenting is unpredictable and it’s best to check on your ferments more often.

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