Vegan Nut Milk Creamsicle Smoothie
This creamy fruity smoothie will have you asking for more. Start with a nut milk kefir, which can be made with water kefir grains and add all the other fresh ingredients, blend and fall in love with your new favourite drink.
CREAMSICLE SMOOTHIE RECIPE
MAKES: about 2 cups
1.5 cups nut milk first ferment
1 large ripe peach
2 tablespoons fresh squeezed orange juice
1 teaspoon grated ginger
1 cup raw spinach
1 teaspoon agave syrup
3-4 ice cubes
Optional: a pinch of cinnamon and/or a scoop of your favorite protein powder or tablespoon of your favorite nut/plant butter!
- Make the nut milk first ferment.
- Strain the grains, and measure out 1.5 cups of first ferment for the smoothie recipe. First ferment can be kept in the fridge for up to 14 days.
- Add all ingredients to a highspeed blender and blend until smooth.
- Pour into a glass, and enjoy!