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Happy Gut Water Kefir Brewery Manager 

Happy Gut launched in 2017 and has now grown into a thriving and ever-expanding water kefir brewery and we are hiring a brewer that wants to grow with us!

20 hours per week with opportunity for full time employment.

August 19, 2019

Castlegar BC. 

Happy Gut Brewery 

WAGE – $18 for first 3 months

Key Responsibilities:

• Brew water kefir in accordance with Standard Operating Procedure (SOP)
• Measure and document ingredients, sources, lot numbers, pH readings, etc.

• Ensure adherence to and compliance with Food Safety and Sanitation Plans
• Clean and sanitize fermentation vessels & brewery
• Keep inventory of raw ingredients, packaging materials and finished products
• Bottle and package water kefir drinks and all products

• Direct and manage production staff
• Deliver water kefir within the West Kootenay area and record sales receipts
• Build strong relationships with accounts by providing consistent, excellent customer service
• Perform and complete other additional projects, duties, and assignments as required
• Exercise extreme discretion when dealing with all proprietary information at all times


• Must have interest in water kefir brewing and fermentation
• Ability to strictly follow SOPs and product recipes

• Ability to maintaining attention to detail and excellence in production

• Highly organized and able to develop and install efficient procedures

• Strong logistics, record keeping and time management skills

• Ability to manage and lead other production staff

• Ability to multi-task in a fast-paced environment and work independently

• Strong problem solving and decision-making skills
• Excellent communication skills – verbal and written
• Be proactive in learning and staying up to date in production and troubleshooting methods
• General computer knowledge / skills
• Strong personal hygiene and cleanliness

Essential Job Functions:

• Stand for long periods of time with frequent bending and stooping
• Frequent lifting with hands and arms and frequent lifting and carrying up to 50 lbs
• Repetitive use of hands for grasping, pushing, pulling, and fine manipulation


• Experience in a brewery, winery, kitchen, food manufacturing or production a strong asset but not required, willing to train the right person

Required License or Certification:

• Driver’s License
• Food Safe Level 1 (not required to apply but must obtain if hired)

Please send resume to

Deadline- July 31, 2019


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