A satisfyingly warm breakfast perfect for cool mornings. Fermented oat milk adds a probiotic boost to this high fiber cinnamon spice oatmeal meal.
1/2 cup quick oats
1 cup boiled water
1/4 tsp ground cinnamon
1/8 tsp nutmeg
pinch of sea or pink Himalayan salt
Prepare fermented oat milk up to 2 days before making oatmeal.
Add spices and salt to dry oats in a bowl, and pour in boiled water. Stir the mixture well and allow to set, about 3-5 minutes.
Top with fermented oat milk to your liking.
A 1/2 tsp of vanilla also makes a lovely addition.