This Apple Rosemary soda recipe is a tasty and a simple way to flavor your own homemade water kefir. If you’ve been curious about making your own own homemade fermented foods or you don’t love the tangy flavour of kombucha, I highly recommend giving this water kefir recipe a try! It’s easy, fast, and super affordable to make at home.
APPLE ROSEMARY WATER KEFIR SODA RECIPE
MAKES: about 4 cups
4 cups first ferment
1/4 cup fresh pressed apple juice
2 sprigs rosemary leaves pulled off stems
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
This Apple Rosemary soda will ease indigestion and give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, vitamin C, folate, vitamin K, electrolytes, enzymes and antioxidants.
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.