Water Kefir Day 1 -ACCLIMATIZATION & FIRST FERMENT
Instructional video: Step-by-step instructions for how to ferment your own water kefir, day one.
After 24 hours, strain the grains and dispose of the liquid. Your grains should be acclimatized and are now ready to brew with.
Repeat steps 1 and 2, leaving the brew jar in the warm place for 48 hours. After this time the liquid is now fermented. Strain the grains out using a nylon strainer. You can either consume the water kefir as is or move on to the second ferment (where it is flavoured and carbonated.) *Even if you are unsure if you achieved fermentation continue with the next step as that will be the indicator if the ferment was successful.*