Fermented Nut Milk Creamsicle Smoothie

Fermented Nut Milk Creamsicle Smoothie

This creamy fruity smoothie will have you asking for more. Start with a fermented nut milk , which can be made with water kefir grains, add all the other fresh ingredients, blend and fall in love with your new favourite drink.


MAKES: about 2 cups


1.5 cups nut milk first ferment

1 large ripe peach

1 banana

2 tablespoons fresh squeezed orange juice

1 teaspoon grated ginger

1 cup raw spinach

1 teaspoon agave syrup

3-4 ice cubes

Optional: a pinch of cinnamon and/or a scoop of your favorite protein powder or tablespoon of your favorite nut/plant butter!


  • Make the nut milk first ferment.
  • Strain the grains, and measure out 1.5 cups of first ferment for the smoothie recipe. First ferment can be kept in the fridge for up to 14 days.
  • Add all ingredients to a highspeed blender and blend until smooth.
  • Pour into a glass, and enjoy!
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