The dream has finally come true!
Have you ever dreamed of immersing yourself in the world of fermentation, learning from an experienced instructor who has a lifetime of knowledge to share? Look no further! Leeza Zurwick’s dream of opening a fermentation school has finally become a reality, and we invite you to join her for an unforgettable, two evening, one-on-one experience.
Leeza Zurwick, a seasoned fermenter with years of experience, grew up in a homesteading family where the art of fermentation was passed down from generation to generation. Her passion for all things fermented led her to create a unique learning environment at Happy Gut brewery in Castlegar BC where you can discover the wonders of this ancient craft.
Saturday January 20th
10:00 am – 2:00 pm
Happy Gut Brewery
Castlegar, BC
$199 ($250 value)
When you join her, you’ll have the undivided attention of a knowledgeable instructor who will guide you through each step of the fermentation process. In the past, she has taught fermentation classes where the students sat and watched. Not this time. This intimate setting allows for tailored instruction and the opportunity to address any questions or concerns you may have. Plus, you get to take home 8 different fermented creations at the end of the night!
But it’s not just about learning; she’s all about making fermentation fun! She understands that the best learning experiences happen when you’re engaged, inspired, and having a great time. That’s why her classes are designed to be interactive, hands-on, and filled with laughter, camaraderie, salsa dance music and taste testing of all of the ferments that you will be creating. You’ll get to roll up your sleeves, get your hands dirty, and truly experience the joy of creating fermented masterpieces.
Gut health is the foundation of overall well-being, and fermented foods are a game-changer when it comes to keeping your digestive system happy. By incorporating fermented foods into your diet, you can experience a wide range of benefits that go beyond just a happy tummy.
Let’s dive into the remarkable benefits of each fermented food we’ll be making in our classes:
Saturday January 20th
10:00 am – 2:00 pm
Happy Gut Brewery
Castlegar, BC
$199 ($250 value)
Bonus: 2 fermentation recipe books to take home and Leeza’s personal email address to ask any future fermentation questions you may have.
Come and enjoy the wonderful world of fermentation while learning about the bacterial benefits that can transform your gut health and boost your immunity. Cold and flu season is upon us and your digestive system and overall well-being will thank you!
Spaces are limited, so secure your spot today and get ready to unlock the secrets of fermentation in an unforgettable one-on-one experience that will give you the tools for a lifetime. Your taste buds, gut health, and creativity will thank you!
Please bring a cutting board, paring knife and large knife, 8 sterile wide mouth mason jars with lids and a mixing bowl.
All of the remaining vegetables, spices, coconut milks, water kefir grains and supplies will be provided including pickle pipes, weights and a wooden vegetable pusher.
Questions? Email us. See you there!
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