This recipe is an ultra simple one. Put some fresh or frozen berries into your second ferment, seal the lid, leave it on the counter for 24 hours and voila! You have delicious homemade soda.

BERRY BURST RECIPE

MAKES:

about 4 cups

INGREDIENTS:

4 cups first ferment

1/2 cup mixed berries fresh or frozen

INSTRUCTIONS:

• Make the first ferment and leave the jar in a warm place for 24-48 hours.

• Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.

• Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.

• Open slowly, strain and enjoy!

NEED TO KNOW:

It’s best if you muddle the berries a bit before you add them to your second ferment so that the water kefir can penetrate them all the way through or use frozen berries that have been thawed, they work even better because they are already mushy. Make sure you eat them after you strain the ferment. They will be saturated with live probiotics and super tasty!

Each sip of this Berry Burst recipe will delight your palate with a symphony of sweet and tangy flavors, while promoting gut health with probiotics, aiding digestion, boosting immunity, and providing a natural energy lift. Embrace wellness with every delicious drop.