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Fermented Coconut Peach Creamsicle

Hot August nights are upon us and what better way to cool off in the evening than with a fermented coconut peach creamsicle? This vegan delight is made with fermented coconut milk, ripe peach chunks and a hint of vanilla.

Yields 4x 5oz popsicles

INGREDIENTS:

2.5 cups of fermented coconut milk

1/2 cup diced peaches

1tbsp vanilla

1tsp maple syrup

INSTRUCTIONS:

Prepare the fermented coconut milk

Add vanilla, maple syrup and diced peaches to the coconut milk – stir well

Leave mixture on counter for an hour on the counter

Pour fermented coconut peach creamsicle mixture evenly into popsicle molds. Add popsicle sticks or covers to the mold, and place in the freezer overnight.

Enjoy on a hot day!

NEED TO KNOW

Optional: For a stronger flavour blend the coconut milk mixture and peaches until smooth.

*Live probiotics don’t lose their effectiveness when frozen.

MORE POPSICLE RECIPES

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