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As delicious as it is healing, this infused water kefir combines the refreshing flavour of fresh lemon juice with the calming properties of lavender. The flavour is unique and beautiful—sweet with floral notes. It’s bubbly, tart and has the distinct flavour that only lavender buds can bestow upon a beverage.

Lavender Lemonade Recipe

MAKES: about 4 cups


4 cups of first ferment

1/4 cup fresh squeezed lemon juice

1/2 teaspoon lavender buds


  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the ingredients to the green swivel top bottle with the first ferment water kefir.
  • Seal up the green swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
  • Open slowly, strain and enjoy!


Lavender can quickly become very overbearing in a beverage. It is best to start with a small amount and add more on a second batch if you like.

Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.

This Lavender Lemonade soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, vitamin C, folate, vitamin K, electrolytes, enzymes and antioxidants.


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