Your NEW favourite probiotic soda is here! For the modern bar, water kefir’s carbonation make’s it an ideal mixer for unique cocktail concoctions. The fermented drink has been making its debut on cocktail lists worldwide. Here’s a simple recipe for a Low Sugar Cocktail.
LEMON MINT VODKA COCKTAIL RECIPE
MAKES: about 4 cups
INGREDIENTS:
4 cups first ferment
1/4 cup fresh squeezed lemon or lemon juice
5 leaves mint
INSTRUCTIONS:
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly & strain.
- Add 1 ounce vodka per glass, ice, fresh lemon slices, fresh mint and enjoy!
NEED TO KNOW:
This cocktail will give your body a big boost of vitamin C, probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes and enzymes.