Not only are oranges and strawberries both tasty, but they are also nutritious. This combination of fresh fruits makes for a sweet water kefir soda with a hint of spice from the ginger.
ORANGE STRAWBERRY GINGER RECIPE
MAKES: about 4 cups
INGREDIENTS:
Juice of one orange
3-4 medium sized basil leaves (gently bruise them with the back of your knife to release the oils both for the flavour and additional health benefits.
1 tablespoon of grated ginger or 4-5 pieces of candied ginger
1-2 fresh strawberries, diced
4 cups of water kefir first ferment
INSTRUCTIONS:
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.