Raspberry Mango Water Kefir Soda Recipe
Mangoes and raspberry are both low in calories but packed full of healthy nutrients. This recipe is the perfect immune booster.
RASPBERRY MANGO RECIPE
MAKES: about 4 cups
4 cups first ferment
1/4 cup raspberries fresh or frozen
1/4 cup mango fresh or frozen
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the green swivel top bottle with the first ferment water kefir.
- Seal up the green swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
This refreshing raspberry mango soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes, enzymes, antioxidants and vitamin C.
Refrigerate immediately and it can last there for up to 8 weeks before it turns to vinegar.