A springtime favourite. Strawberries and mint are a light, bright flavour combination.
STRAWBERRY MINT WATER KEFIR SODA
MAKES: about 4 cups
4 cups first ferment
4 medium strawberries cut into small pieces
4 – 6 mint leaves, chopped
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the cut strawberry and mint to the swivel top bottle with the first ferment water kefir.
- Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
Organic fresh strawberries have the best flavour. Use them if possible.
Any variety of mint will work well. Newly sprouted garden mint is the best.
This soda will give your body a big boost of vitamin C, probiotics, magnesium, B vitamins, folate, vitamin K, electrolytes and enzymes.