This blackberry peach ginger recipe is a tasty way to flavor your own homemade water kefir. You can use fresh or frozen fruit and though it may seem complicated to make water kefir, it only has two steps, takes 48 hours to make and is brimming with health benefits. How can you go wrong?
BLACKBERRY PEACH GINGER WATER KEFIR SODA RECIPE
MAKES: about 4 cups
4 cups first ferment
1/4 cup fresh or frozen blackberries (mashed slightly)
1/4 cup fresh or frozen sliced peaches
5 pieces candied ginger or 3 pieces fresh ginger
- Make the first ferment and leave the jar in a warm place for 24-48 hours.
- Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
- Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
- Open slowly, strain and enjoy!
NEED TO KNOW:
This Blackberry Peach Ginger soda will give your immune system a boost of over 30 billion LIVE probiotics, magnesium, B vitamins, vitamin C, folate, vitamin K, electrolytes, enzymes and antioxidants.
Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.