Orange Basil Ginger Water Kefir Soda Recipe

Orange Basil Ginger Water Kefir Soda Recipe

This recipe feature three mighty ingredients to help improve acne and acne symptoms.


MAKES: about 4 cups


Juice of one orange

3-4 medium sized basil leaves (gently bruise them with the back of your knife to release the oils both for the flavour and additional health benefits.

1 tablespoon of grated ginger or 4-5 pieces of candied ginger

4 cups of water kefir first ferment

Optional: 1-2 fresh strawberries, diced (these will add an extra layer of flavour and freshness, and of course, more of those acne fighting benefits.


  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
  • Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
  • Open slowly, strain and enjoy!


Refrigerate immediately. It can last there for up to 8 weeks before it turns to vinegar.

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