Carbonated water kefir in a glass on a log

Pomegranate Orange Water Kefir Soda Recipe

The tart, juicy flavour of pomegranate and a hint of fresh-squeezed citrus makes this winter flavour one that reminds us of sub-tropical vacations. Imagine the sun on your face while you sip this fruity, probiotic soda.


1/4 cup + 2 tbsp pomegranate juice

1/4 cup orange juice

4 cups of first ferment


Make the first ferment and leave the jar in a warm place for 24-48 hours.

Add pomegranate and orange juice into a swivel top jar using a funnel.

Strain grains, and add the first ferment to the bottle with the pomegranate and orange juice.

Seal up the swivel top bottle, and leave it in a warm place for 24 hours for the second ferment.

Refrigerate until well chilled.

Open slowly, and enjoy!


“Burp” the bottle every 12 hours during the second ferment to avoid an overflow.

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