Strawberry Rhubarb Thyme Water Kefir Soda Recipe

Strawberry Rhubarb Thyme Water Kefir Soda Recipe

This fruity and herbaceous kefir is one of the first fresh recipes you can make from your garden. Rhubarb has anti-inflammatory properties that can help reduce inflammation in the body. This can be particularly beneficial for people with inflammatory conditions such as arthritis.


MAKES: about 4 cups


5 strawberries finely chopped

2 stalks rhubarb finely chopped

3 sprigs of fresh thyme

4 cups of water kefir first ferment


  • Make the first ferment and leave the jar in a warm place for 24-48 hours.
  • Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
  • Seal up the bottle and leave it in a warm place for 24 hours for the second ferment.
  • Open slowly, strain and enjoy!

Find other rhubarb water kefir recipes here.

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