Triple Berry Water Kefir Soda Recipe

Triple Berry Water Kefir Soda Recipe

Fresh strawberries, raspberries and blueberries make not only the prettiest, but also the tastiest Triple Berry water kefir soda. A little tip: don’t throw the berries away after fermentation. You can eat them and get the benefits of all the probiotic goodness.

Makes: about 4 cups


1/2 cup mixed raspberries, strawberries, blueberries slightly mulled

4 cups first ferment water kefir


Make the first ferment and leave the jar in a warm place for 24-48 hours.

Strain the grains and add the berries to the swivel top bottle with the first ferment water kefir.

Seal the bottle and leave in a warm place for 24 hours for the second ferment.

Open slowly, strain and enjoy!


Refrigerate immediately.

This Triple Berry soda will last about 8 weeks before it turns to vinegar.

Please ensure that you check your second ferment every 8-12 hours in the summer. Water kefir loves warm temps and can easily become overactive with an explosive fizz. It’s best to open your bottle over the sink with a cloth over the swivel top and unclasp slowly. Summer fermenting is unpredictable and it’s best to check on your ferments more often.

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