Overnight oats are one of the easiest breakfasts to love, especially on those mornings when you know you’ll be moving the minute your feet hit the floor.
They are simple to prepare, easy to customize, and filling enough to help carry you through a busy morning. Rolled oats, chia seeds, hemp seeds, berries, and creamy coconut cream water kefir yogurt come together in one jar for a nourishing breakfast that feels both practical and a little bit special.
The real Happy Gut twist is the coconut cream water kefir yogurt. It adds a rich, creamy texture along with live probiotics, making this a beautiful way to bring fermented foods into your morning routine.
This Berry Coconut Cream Overnight Oats recipe is perfect for meal prep, early mornings, school days, workdays, or any time you want breakfast ready before you are. Just stir everything together the night before, tuck it into the fridge, and wake up to a creamy, berry-filled breakfast waiting for you.
Why You’ll Love These Overnight Oats
These overnight oats are creamy, lightly sweet, and full of texture. The oats soften overnight, the chia seeds help thicken everything, and the berries add a fresh burst of fruitiness.
The coconut cream water kefir yogurt makes this recipe extra creamy and naturally probiotic-rich. It gives the oats a lovely tang and richness that pairs beautifully with raspberries, blackberries, or blueberries.
This recipe is also flexible. You can use almond milk or coconut milk, choose maca or cacao powder, adjust the maple syrup to your taste, and add your favourite extras like walnuts, ground flaxseed, or more berries.
Berry Coconut Cream Overnight Oats
Leeza
1 serving
Breakfast/Dessert
These Berry Coconut Cream Overnight Oats are a creamy, make-ahead breakfast made with rolled oats, berries, seeds, and coconut cream water kefir yogurt. Naturally probiotic-rich and easy to prepare the night before, this nourishing breakfast is perfect for busy mornings.
Ingredients
1/2 cup almond or coconut milk
2 tsp chia seeds
2 tsp hemp seeds
1 tbsp maca or cacao powder
1 tbsp maple syrup, more or less to taste
1/2 cup large flake rolled oats, gluten free if possible
1/2 cup water kefir coconut cream yogurt, recipe here
1/4 cup frozen raspberries, blackberries, or blueberries
Directions
Add the almond or coconut milk, chia seeds, hemp seeds, maca or cacao powder, and maple syrup to a jar with a lid.
Stir well until everything is combined.
Add the rolled oats and stir again.
Spoon the coconut cream water kefir yogurt over top.
Add the raspberries, blackberries, or blueberries.
Close the lid and place the jar in the fridge.
Let the oats chill for 6-8 hours, or overnight, until the oats have absorbed the liquid and softened.
Stir before eating and enjoy cold, or let the jar sit at room temperature for a few minutes if you prefer it less chilled.