Blackberry Peach Ginger Water Kefir Soda – Fruity, Spicy, and Packed with Probiotics
This Blackberry Peach Ginger Water Kefir Soda is the perfect balance of sweet, tart, and lightly spicy. Juicy blackberries and peaches bring bright, fruity flavour, while ginger adds a subtle warmth and zing that makes every sip more interesting. Whether you use fresh or frozen fruit, this recipe transforms your water kefir into a vibrant, probiotic-rich soda you’ll want to keep stocked in your fridge.
Making water kefir might sound complicated, but it’s actually just two simple steps:
- Ferment your water kefir grains with sugar and minerals for 24–48 hours.
- Add your flavourings and ferment again for a bubbly, custom soda in just one more day.
In 48 hours, you’ll have a naturally carbonated drink that’s brimming with over 30 billion live probiotics per serving, plus magnesium, B vitamins, vitamin C, folate, vitamin K, electrolytes, enzymes, and antioxidants.
🍑Why You’ll Love This Recipe:
- Combines three flavours in one: fruity, floral, and spicy
- Uses fresh or frozen fruit for year-round brewing
- Gut-friendly and nutrient-rich with live probiotics
- Ready in just two days from start to finish
Naturally carbonated, no soda maker needed!
💡Storage & Tips:
- Refrigerate immediately after the second ferment to slow the process and lock in the fizz.
- It will stay fresh for up to 8 weeks—though you’ll probably finish it much sooner.
- Always open bottles slowly over the sink, especially in warm weather, as fermentation can cause extra fizz.
Made in British Columbia by Canada’s largest producer of water kefir grains, this recipe is proof that functional drinks can be just as flavourful as they are healthy. Give it a try, and you’ll see why homemade water kefir is worth the (very short) wait!
