When the summer heat starts to sink in, there’s nothing quite like a chilled treat to bring things back into balance. And when that treat happens to be a Fermented Coconut Peach Creamsicle? Well, you’re not just cooling off—you’re enjoying a burst of bright, summery flavour with a probiotic twist.
These creamsicles are a celebration of simplicity and wholesome ingredients. Fermented coconut milk brings a rich, tangy creaminess to the mix, while sweet, juicy peaches and a hint of vanilla elevate the flavour to dessert-like perfection. A touch of maple syrup rounds things out, providing just the right amount of natural sweetness. The best part? This treat is not only refreshing but also vegan and full of live probiotics, making it a guilt-free indulgence.
Making these creamsicles couldn’t be easier. After stirring together the fermented coconut milk, peaches, vanilla, and maple syrup, you simply let the mixture rest to deepen the flavours before freezing. The result is a creamy, icy delight that’s both healthful and decadent.
For those who crave a smoother texture, a quick blend will give you a velvety consistency, making each bite like a spoonful of frozen peachy coconut cream. And if you’re wondering whether freezing impacts the probiotics—good news! The live cultures stay intact, so you’re still reaping the benefits even as you indulge.
So, when the sun starts to set on a sweltering August evening, reach for one of these homemade Fermented Coconut Peach Creamsicles. They’re more than a way to cool off—they’re a moment of pure, peachy bliss.
